1.c 13 Jan – Tokyo

As Go and Megumi have a day off, exceptionally! … we went to the local swimming pool with Go in the morning, a great 50m pool with lanes to swim , water at 28 and surprisingly not crowded!

As they have a Yuzu tree in their garden and nothing had been made with the fruits, we got the great idea to suggest making some jam/marmalade from those fruits:

… not so sure how to proceed, we got started with help of all volunteers, following something similar to what Hélène has been doing with oranges…­

While picking yuzus, Hélène went to the DondoYaki ceremony, apparently a strange mix of traditions and modern consumer frenzies!

Back to Yuzu factory:

A (20l) bucket of yuzu later, checking on internet for recipes … they claimed using 5 yuzus for 1l of water! So we kept guessing and following our own inspirations!

30 jam jars of all sizes ( mostly tiny baby jars ), this filled most of the day from 10 am to 7 pm – they will remember us! 😉 !!

We still had time for another tour along Tamagawa river, this time going down stream.

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